The History of Puffed Food

1.  The improvement of puffed meals in China.  Food puffing generation has an extended records in our country.

In historic times, frying become used as one of the critical techniques for puffing meals. 

Due to numerous reasons, my country's enlargement generation is growing slowly. Until the quit of the Seventies that we begin the studies on puffing generation and puffed meals. With the development of dwelling standards, humans have better and better necessities for puffing amusement meals.

2. The improvement of overseas extrusion meals and puffing generation

As a brand new kind of meals processing generation, extrusion generation has evolved hastily abroad. As early as 1856, Ward withinside the United States carried out for a patent on meals puffing generation. During the conflict of aggression withinside the Nineteen Thirties and 1940s, Japan used puffing generation to system corn and wheat, which have been then pressed into navy meals. 

In the sphere of puffed meals, puffed snacks have evolved the fastest, and the yearly output fee of america has reached multiple billion US dollars. In current years, overseas puffed meals produced via way of means of puffing generation particularly include: puffed staple meals, synthetic meat, potato meals, dehydrated apples, rapid meals, snack meals, on the spotaneous drinks, milk replacers and fortified meals. Puffing generation is likewise used to provide starch and system grains. Nowadays, studies on overseas meals puffing generation and its principle has been in a booming period.

3.  The improvement potentialities of puffed snacks meals

The emergence of puffing generation may be stated to have spread out a brand new manner for the utility of grains, starches and different uncooked substances that we name coarse grains withinside the meals enterprise. 

Moreover, puffed meals usually wishes to be seasoned, so the improvement of puffed meals processing enterprise will sincerely power the improvement of seasoning enterprise and packaging generation together with film. At present, the usage of rice as a uncooked fabric withinside the manufacturing of puffed meals is likewise a studies and improvement course of producers: Eun et al. proposed to combine black rice and brown rice in identical quantities on the IFT19.ninety eight annual meeting, and upload water to the moisture content material of 18%. Then puff at 260r for six seconds to provide a puffed rice cake method.

As the studies and improvement employees and producers of puffed meals, they need to attention on marketplace studies and product upgrading, constantly beef up the studies of puffing principle and generation, and broaden new uncooked substances, new gadget and new formulation to enhance their competitiveness.